Pan de Muerto, Pan de Vida

Click below to view the archived episode!

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From conchas to cuernitos, pan dulce—Mexican sweet bread—is a daily pleasure of San Antonio meetings and family gatherings. But how much do we really know about its deep cultural and historical roots, much less its thousands of varieties and names? In August’s episode of Hidden Histories, we speak with UTSA professor emerita Ellen Riojas Clark about her latest book project, which explores the cultural history of pan dulce, venturing into her kitchen to learn baking techniques from panadero Logan Iruegas and chatting with Patricia Bedoy, co-owner of Bedoy’s Bakery. Live studio audience will enjoy free samples!

Originally a part of the city’s Tricentennial arts activities, Hidden Histories is a monthly, magazine-format video series that pursues and preserves the stories, lives, and places that make San Antonio and surrounding regions an inspiring cultural treasure. Now in its second season, Hidden Histories continues to premiere monthly screenings live in our studio, free of charge. Each screening uncovers important cultural histories of the region by featuring archival interviews with community leaders; significant performances by musicians, dancers and poets; interactions with working artists; lost documentaries; forgotten narrative films; and vintage discussions of important community issues.

All episodes can be viewed for free either live at URBAN-15 studio (2500 S. Presa 78210) or online at

After each live screening, all episodes are archived online for 24/7 access at

For more information on the series, visit